![]() ![]() Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top. Shelf Cooking Dinner Recipes, Freezer Meals, Recipes Easy Tater Tot Casserole Recipe Your New Favorite Freezer Meal This tater tot casserole recipe checks all the boxes Its cheap, easy to make, and a kid favorite.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Pour the sloppy joe sauce on top of the beef and mix well. Then, turn on the broiler to crisp to tots up even more. Place browned ground beef at the bottom of a casserole dish or aluminum tray. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. Stir in the steak seasoning, salt, pepper and Worcestershire sauce. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. Add in the chopped onions and cook until soft. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Uncover and bake in a preheated 375 F oven for 30 minutes or until heated through the center and the cheese has melted. Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. ![]()
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